I've been having a little bit of fun with photoshop. My sister ends up being the victim of most of that fun. I feel like a photoshop ad but I was really suprised at how easy it was to do all of this.
Sunday, 16 March 2008
Can you pick out the fakes?
Posted by Stuart at 11:15 2 comments
Sunday, 9 March 2008
Blackened Chicken Alfredo
So my wife has been asking me to put this on my blog and here it finally is.
Ingredients:
chicken breasts
chicken breasts
1 cup diced red pepper
1 cup chopped scallions
1 cup button mushrooms (sliced)
2 Tbsps. olive oil
1 cup chopped scallions
1 cup button mushrooms (sliced)
2 Tbsps. olive oil
butter
salt & pepper
Cajun spices to coat chicken
salt & pepper
Cajun spices to coat chicken
Pasta sauce
pasta.
pasta.
So all you have to do is cut the chicken up (I do one breast per person) and throw it in a ziplock bag with the cajun spices to coat the chicken. If you want more of a coating add more spices. I also like to use shrimp in place of the chicken.
Heat up a pan at about med-high and add about 4 tbls of butter to the pan. You may need to add more depending on how much chicken you are cooking. After the chicken cooked set it aside and keep it warm. Now it's time to cook the mushrooms. in a pan at medium heat add the olive oil, mushrooms and scallions. Just sautee the mushrooms and salt and pepper to taste. I use an alfredo sause out of a jar, rago works well. While cooking everything else I have my pasta boiling. After the pasta is done and the sauce has been heated serve and enjoy.
Posted by Stuart at 16:43 2 comments
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